|
Ingredients
-
2 1/2 cups peanut oil
-
2 pounds medium white all-purpose potatoes (about 6),
peeled and cut into approximately 3/8-inch-thick sticks
-
Coarse salt, such as kosher or sea salt |
| Prep
Time: |
25
minutes |
| Cook
Time: |
11
minutes |
| Ready
In: |
65
minutes |
| Serves: |
282,909,885 |
|